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Unlocking Ho Chi Minh City’s Trade and Culinary Delights: A Ward’s Vision to Embrace Foreigners

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Ho Chi Minh City to Develop a Tourism and Vietnamese Cuisine Square in Tan Phong Ward The vibrant city of Ho Chi Minh is set to embark on an exciting culinary journey, with plans to establish a dedicated commercial and cuisine business area. This initiative aims to showcase the unique cultural offerings of the city, with a focus on traditional dishes such as pho , a beloved soup made with beef or chicken broth and served with rice noodles. An official from the city highlighted the strong association between the South Korean community and District 7, particularly Tan Phong Ward. With a significant number of South Koreans residing in this area, it is only fitting that we develop a tourism and cuisine hub here, celebrating the best of Vietnamese culture and hospitality. According to statistics from the Ho Chi Minh City Department of Tourism, the city has already welcomed over 2.6 million international tourists in the first half of 2024, with nearly 500,000 of those being South Koreans....