Unveiling the Culinary Secrets of Con Dao: A Taste of Vietnam’s Rich Heritage

Con Dao Islands, a pristine archipelago of 16 islands nestled approximately 180 kilometers off Vietnam’s southern coast, offers a tropical escape like no other. Known as Con Lon and Con Son, these islands are part of the Ba Ria-Vung Tau Province and are a mere 100 kilometers from the bustling city of Ho Chi Minh.

Exploring Con Dao reveals a culinary delight, with local specialties that tantalize the taste buds. From rare seafood to exotic dishes, here’s a guide to the must-try foodie experiences that will leave you craving more.

Moon Crab

A rare treat, the Moon Crab is a variety of seafood unique to Con Dao. While resembling other sea crabs in shape, its shell sets it apart with distinctive red dots, akin to a moon. Steaming is the preferred method to prepare this delicacy. Dip a piece of the sweet, firm, and mineral-rich meat into a hint of salt and lime, and savor the explosion of flavors as it melts in your mouth. Alternatively, tamarind sauce or a hot pot are other mouth-watering options. For an authentic experience, head to Tri Ki Restaurant on Nguyen Duc Thuan Street.

Moon crab, a rare seafood delicacy and a famous specialty of Con Dao. Photo: Nguoi Ha Noi

Vu Nang Snail

Con Dao’s Vu Nang snail is a culinary sensation, available year-round but most abundant during full moon phases. Boiled or grilled, this unique snail is a local favorite. The grilled dish, in particular, is a flavor explosion with its fragrant, sweet, creamy, and fatty meat, best paired with a glass of wine.

Vu Nang Snail, a unique delicacy and famous food of Con Dao Island. Photo: MIA

This snail is a true specialty, found only in select locations such as the Con Dao Sea, Cu Lao Cham Sea, and the Dai Lanh area in Khanh Hoa. Each recipe showcases its versatility and distinct flavor profile.

Sun-Dried Squid

Sun-dried squid, a Con Dao specialty, is a favorite among tourists. Photo: Dien may XANH

Caught by locals under the cover of night, the freshest and largest squid are carefully selected and sun-dried, requiring minimal processing. A true taste of the sea, this specialty can be found in Con Dao’s specialty stores, supermarkets, and markets, typically priced at VND300,000-400,000/kg.

Sea Urchin Porridge

Sea urchin porridge, a delicious and nutritious seafood dish.

Sea urchin porridge is a gift from the sea, both delicious and packed with nutrients. The urchins are carefully prepared, marinated with spices, and stir-fried before being added to a pot of porridge, creating a hearty and flavorful dish.

Sa Sung

Sa Sung, a versatile seafood ingredient used in a variety of dishes on Con Dao Island. Photo: Dien may XANH

Sa Sung, a unique seafood species, is abundantly available on Con Dao from March to July. It is a versatile ingredient, starring in dishes such as salad, soup, fried vegetables, crispy treats, and porridge. For a simple yet mouth-watering option, try grilled Sa Sung with chili sauce at Thu Ba restaurant, a renowned seafood destination on the island.

Catfish Salad

Con Dao’s Catfish Salad is an exotic and nutritious delight. Using only the freshest, firmest parts of the catfish’s back, the fish is carefully marinated to remove any fishy smell and then blended with a harmonious mix of galangal, lemongrass, and turmeric. The result is a dish that dances on your palate, with the soft, fragrant fish complemented by the spicy kick of mustard and a medley of natural ingredients.

Catfish Salad, a renowned dish in Con Dao, combines soft, fragrant fish with a spicy kick. Photo: Vietnamnet

Charlotte Pho

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